Coconut Custard. Yummm....
2 1/4 c. milk
3/4 c. sugar
4 eggs
1 c. coconut
2 tsp. vanilla
1/4 c. butter, softened
3/4 c. baking mix
Mix all ingredients together and place in a greased pie plate or other 9" baking dish. Cook at 350* for 1 hours.
*we ate it hot, then tried a bite after it was cooled completely... I prefer it at room temperature*
Just had to share it with you all! Have a great week!
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